Dinner Menu
Local sausage & Mash
(Locally produced sausages served on a bed of mustard mash & fried leeks)
Filled Pasta with a fresh tomato sauce
(Filled tortellini pasta served with a meat or vegetable sauce & garlic bread)
Steak & Kidney Pudding
(Hand made at the crown mothers favourite served with ale gravy)
Kent Downs stuffed Chicken
(Breast of chicken filled with walnuts & apricots in brandy on a bed of herb mash)
Chicken & leek pie
(Chunks of fresh chicken & leeks in a cream sauce)
Sirloin Steak Garni
(Cooked the way you want with Jacket or chips grilled, tomatoes, onion rings & mushrooms)
Fillet of pork in a cider sauce
(Medallions of pork fillet marinated in cider served with a mustard mash)
Crown Mixed Grill
(Fill your boots Steak, bacon, sausage, chop, Black pudding, tomatoes, mushroom, onion rings)
Poached Salmon
(Served on a bed of crushed new potatoes with a fresh herb sauce)
All mains served with a selection of seasonal veg