Lunch Menu
Filled pasta & sauce
(Filled tortellini pasta served with a meat or vegetable sauce served with garlic bread)
Local sausage & Mash
(Locally produced sausages served on a bed of mustard mash & fried leeks)
Fresh Burgers
(freshly prepared steak mince served in a toasted bun, topped with cheese & bacon)
Stew & a Chunk
(Meat stew served in a large bowl with a chunk of fresh bread)
Welsh Rabbit with an egg
(cheese on toast with a fried egg on top, served with a side salad)
Welsh Rabbit with bacon
(cheese on toast with a fried egg on top, served with a side salad)
Ham, Eggs & Chips
(Slices of freshly cooked ham topped with fried eggs & served with chips)
Steak & Kidney Pie
(Hand cut fresh locally sourced beef & kidney in a rich gravy)